Weight Watchers Points: This recipe makes about 16 pinwheels. Each pinwheel contains about 1 Weight Watchers Smart Point, making it a great low-point snack option.
Description: These Weight Watchers Veggie Pinwheels are a delicious and nutritious snack option that’s perfect for any occasion. Filled with a creamy, flavorful filling and a colorful assortment of fresh vegetables, they’re sure to satisfy your cravings and keep you on track on your Weight Watchers journey.
Each bite of these pinwheels is bursting with vibrant flavors and a satisfying texture, making them popular with both kids and adults alike. Plus, with just 1 Weight Watchers Smart Point per pinwheel, you can enjoy them guilt-free as part of your healthy eating plan.
These pinwheels are incredibly versatile you can tailor the filling to your taste preferences with your favorite herbs and vegetables or whatever ingredients you have on hand.
They’re also great for meal prep you can make a batch ahead of time and store them in the fridge for a quick and easy snack option throughout the week.
Whether you’re looking for a nutritious snack to enjoy between meals or a crowd-pleasing appetizer to serve at your next party, these Weight Watchers Veggie Pinwheels are sure to hit the spot. shall be. So go ahead, whip up a batch, and enjoy a delicious and satisfying snack that won’t derail your Weight Watchers goals.
Ingredients:
- 4 large whole wheat tortillas (8-inch)
- 1/2 cup fat-free cream-cheese, softened
- 1/4 cup Greek yogurt (non-fat)
- 1 tablespoon dried dill (or any preferred herbs)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
- 1 cup finely chopped mixed-vegetables (such as bell peppers, cucumbers, carrots, and spinach).
Instructions:
- In a mixing bowl, combine the softened fat-free cream-cheese, Greek yogurt, dried dill, garlic powder, onion powder, salt, and pepper. Mix until smooth and well combined.
- Spread a thin layer of the cream cheese mixture evenly over each whole wheat tortilla.
- Sprinkle the finely chopped mixed-vegetables evenly over the cream cheese layer on each tortilla.
- Starting from one end, tightly roll up each tortilla into a log shape.
- Use a sharp knife to slice each rolled tortilla into 1-inch thick pinwheels.
- Arrange the pinwheels on a serving platter or store them in an airtight container in the refrigerator until ready to serve.