Incorporate the heavy whipping cream as well as vanilla extract. Continue mixing until you reach the consistency of whip If you’re looking for a delicious dessert after dinner the keto crepe that is inspired by Halloween is sure to please as the festive colours make this a perfect choice for an autumnal gathering. Even if you don’t own an old-fashioned crepe griddle you can still cook this dish with a regular non-stick pan.
DIFFICULTY Intermediate
YIELDS2 Servings PREP TIME20 mins COOK TIME5 mins TOTAL TIME25 mins
Filling Ingredients
- 1 tbsp cream cheese
- 4 tbsp Swerve confectioners’ sweetener
- 12 cup heavy whipping cream
- 1 tbsp vanilla extract
- 1/3 cup keto chocolate chips
- Topping Ingredients
- 1/3 cup keto chocolate chips
Crepe Ingredients
- 4 eggs
- 14 cup almond flour
- 1 tsp vanilla extract
- 1/4 tsp ground cinnamon
- 1 Tbsp coconut oil (for greasing)
Directions for Filling
- A medium-sized bowl mix of cream cheese and sweetener from Swerve confectioners.Combine using a handheld motorised beater.
- A medium-sized bowl mix of cream cheesing cream.
- Incorporate the chocolate chips by using a spatula or a large spoon.
Directions for Topping
- In a small pan at medium-low temperature melting the chocolate chips, stirring often.Set aside.
Crepe Directions
- Within a large bowl mix the eggs with almond flour, vanilla extract as well as ground cinnamon.Stir until all the ingredients are thoroughly mixed and there are no lumps. Set aside.
- Set a small non-stick skillet in medium-high heating for 3 minutes.Then, coat the pan using coconut oil. Put 1/4 cup crepe mix into the hot skillet and move the pan to the right to ensure that the batter covers the pan’s surface equally.
- Make the crepe and cook until the edges begin to brown and easily lift them off of the pan after around 2 minutes.
- Remove the crepe using a spatula. Flip it to cook the second side, which should take about one minute.The sides should be light brown and the crepes must appear crispy on the sides. Repeat the procedure with the subsequent crepe.
- To serve to eat, fill each crepe with chocolate chip cream, fold it into a cylinder and decorate it with the chocolate sauce that has been melted.
Nutrition Facts
Serving Size 1 stuffed crepe
Servings 2
2g
Net Carbs
Amount Per Serving
Calories 294
% Daily Value *
Total Fat 28g44%
Total Carbohydrate 7g3%
Dietary Fiber 5g20%
Sugars 1g
Protein 10g20%
CATEGORY Dessert
COOKING METHOD Stovetop
TAGS #crepe, #dessert, #halloween, #ketocrepe, #lowcarb, #low-sugar
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