keto blueberry-based scone

keto blueberry-based scone

If you’re in search of an alternative to breakfast that doesn’t contain eggs This keto blueberry-based scone is sure to add variety to your breakfast plan.

Not only do these scones suit your ketogenic macros, but they’re also wagon-friendly – don’t forget to top them with butter or ghee!

YIELDS 6 Servings Quarter (1.5 Servings)

PREP TIME 15 mins COOK TIME 25 mins TOTAL TIME 40 minutes

Scone Ingredients

  • 1/2 cup almond milk
  • 1/2 2 tbsp of lemon juice with zest
  • 2 cups keto flour
  • 1 1/2 tsp baking powder
  • 3/4 tsp baking soda
  • 1/2 tsp salt
  • 1/4 cup solid coconut oil
  • 2 Tbsp Monk Fruit Sweetener (or any other keto sweetener)
  • 1 tsp vanilla
  • 1/2 cup blueberries

Glaze Ingredients

  • 12 cups powdered with erythritol
  • 1 tbsp almond milk

Scone Directions

  1. Preheat oven to 375°F. Make a baking sheet using slip baking mats and parchment.
  2. Within a bowl make a mixture of Almond milk with lemon juice. It should rest for five minutes.
  3. In an enormous bowl, combine the keto flour baking powder, baking soda and salt into a mixing bowl. And by using a fork mix item together.
  4. Incorporate the coconut oil into the keto flour mix, and mix it by hand until small crumbles begin to form. Fold the blueberries gently in.
  5. Create a well in the middle in the mixture of keto flour. Include the mixture of almond milk and monk fruits, and vanilla. Mix until it is just blended; do not overmix.
  6. Divide dough into 6 balls. Place each dough ball on the baking sheet and then smooth out by hand, gently. Bake for 22 to 28 hours or till a toothpick placed into the middle is clean.
  7. Take the oven out and allow to cool for 10 mins on the baking pan. Transfer to the cooling rack to allow to cool completely.

Glaze Directions

  1. While the scones are cooling as they cool, mix the powdered, almond milk and erythritol until it is smooth. Spread or drizzle on the scones that have cooled.

Nutrition Facts

Serving Size 1 Scone Servings 6

7g Net Carbs

Amount Per Serving

Calories 236

% Daily Value *

Total Fat 12grams 19%

Total Carbohydrate 13grams 5%

Dietary Fibber 6grams 24%

Sugars 3grams

Protein 21grams 42%

* Percent daily values ​​are based on 2,000 calories of food. Your daily values ​​can be more or less based on the calories you need.

CATEGORY-Breakfast

COOKING METHOD-Baking

TAGS #blueberry #breakfast #coffee #keto #scones #Starbucks #tea #vegan

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