BLT Salad with Savoury Sesame Mustard Dressing

DIFFICULTY: Beginner

YIELDS: 4 Servings

The traditional BLT salad is always a winning combination—possibly because of the bacon!Cooked in an air fryer, bacon is incredibly crispy and tasty. Add some flare to your BLT salad by adding a special dressing made of mustard, sesame oil sesame seeds that have been toasted, and the perfect mix of spices and herbs. The zesty mustard-seed dressing is a nod towards Asian food, with a sweet sauce, and a hint ginger. This recipe can make a huge portion that can be kept in the refrigerator for up to 5 days! It can also be used to make a sauce for other meals! If you’d prefer to make lesser salad dressing you can reduce the amount of dressing.

Ingredients

Salad

  • 12 oz bacon (1 pack)
  • 1 red onion
  • 4 Roma tomatoes
  • 1 large bag consisting of mixed and salad mixes or Arugula
  • 1/4 cup pumpkin seeds
  • Optional: slices of the radishes

Dressing

  • 1/4 cup olive oil
  • 1/4 cup sesame oil
  • 1/4 cup balsamic vinaigrette
  • 1/2 cup mustard
  • 2 tbsp lemon juice
  • 2 tsp sesame seeds
  • 1 tsp ginger
  • 1 tsp dill
  • 1 tsp parsley
  • Salt and pepper according to your preference

 

 

Directions

  1. Chop or slice bacon into 1-inch squares or strips with cutting tools or scissors.
  2. Heat a skillet on moderate heat. Place it aside Sesame seeds.
  3. Make the bacon cook in a skillet or an air fryer.
    Note: When cooking in an air fryer, cook at 400 degrees F for 12-16 minutes (turn the bacon at least once to ensure crispness on all sides, and also for even the cooking).
  4. While your bacon is cooking Toast the sesame seeds in a heated non-stick skillet on medium temperature for about 3-4 minutes, then put aside (enjoy the scent of toasting these delicious little seeds!)
  5. In order to make dressings, mix sesame oil, olive oil balsamic vinaigrette and mustard into in a mixing bowl. Stir.
  6. Add the sesame seeds that have been toasted and ginger, dill, parsley, salt, and pepper to the bowl. mix the dressing.
  7. Cut the tomato and onion into pieces small enough to place them aside.
  8. Make use of a different mixing bowl for mixing the greens onion, tomato and pumpkin seeds
    Place the salad greens in a row on four plates, then add the tomato, onion and pumpkin seeds on top.
  9. Take the bacon out of the skillet or air fryer and add it to the salad.
  10. Enjoy your BLT salad with dressing! Bon Appetit!

 

Nutrition Facts

Servings 4

10.5g
Net Carbs

Amount Per Serving

Calories 579

% Daily Value *

Total Fat 37g57%

Total Carbohydrate 16g6%

Dietary Fiber 5.5g22%

Protein 44.2g89%

 

CATEGORY All, Dinner, Lunch

COOKING METHOD Air Fryer, Stovetop

TAGS #blt, #salad

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