Mini Cheesecake Fluff Recipe
Cheesecake Fluff is like a deliciously creamy and refreshing cheesecake mousse. Made with just 4 ingredients (cream cheese, whipped topping, sugar, and cherry pie filling). I hope you can make my easy cheesecake fluff recipe soon.
Do you like cool fruit desserts? How about cheesecake?
If you answered yes to both questions, you’ll love my quick and easy cheesecake fluff recipe. It combines the best of both worlds for a delightfully simple dessert that’s almost too easy to believe. It’s perfect for a church social, family reunion, picnic, or afternoon on the porch.
You only need 4 ingredients to make my Cherry Cheesecake Fluff:
cream cheese, frozen whipped topping, sugar, and cherry pie filling. Oh yes, that’s the definition of creamy! The instructions are quite simple. We just whip the first 3 ingredients together, add the cherry pie filling, and refrigerate. That’s all there is to it.
The question is, does cheesecake fluff really taste like cheesecake?
The answer is yes, it tastes just like the signature graham cracker crust without the cheesecake filling and is super creamy. Keep scrolling for tons of options and variations, like the recipe for Keto Cheesecake Fluff. Now let’s make this little spring treat!
PREP TIME: 5-minutes TOTAL TIME: 5-minutes
COURSE: Dessert, Snack CUISINE: American
SERVINGS: 4 CALORIES: 390
Ingredients:
- 8 oz fat-free cream cheese, softened
- 1 cup non-fat plain Greek yogurt
- 2 tbsp powdered erythritol (or another zero-calorie sweetener of your choice)
- 1 tsp vanilla extract
- 1 cup light whipped topping (such as Cool Whip Free)
- Fresh berries or sliced fruit for topping (optional)
- Crushed graham crackers for garnish (optional)
Directions:
- In a mixing bowl, beat the softened cream cheese until smooth and creamy.
- Add the non-fat Greek yogurt, powdered erythritol, and vanilla extract to the cream cheese, and beat until well combined and smooth.
- Gently fold in the light whipped topping until fully incorporated, being careful not to deflate the mixture too much.
- Divide the cheesecake fluff mixture into individual serving cups or dessert glasses.
- If desired, top each serving with fresh berries or sliced fruit for a burst of flavor and color.
- Optionally, garnish each serving with a sprinkle of crushed graham crackers for a touch of crunch and added texture.
- Refrigerate the cheesecake fluffs for at least 1-2 hours to allow the flavors to meld and the mixture to set.
- Serve chilled and enjoy this delightful, guilt-free dessert that’s perfect for satisfying your sweet cravings without derailing your weight loss goals.
Notes:
- Each serving of this Weight Watchers Cheesecake Fluff is approximately 2-3 SmartPoints, depending on the specific ingredients and portion sizes used.
- Feel free to customize this recipe by adding your favorite extracts (such as lemon or almond) or incorporating different toppings to suit your taste preferences.
- This recipe yields approximately 6-8 servings, making it ideal for sharing with family and friends or portioning out for a week of delicious, low-point desserts.
NUTRITION Facts:
| Calories | 390 |
| Carbohydrates | 4g |
| Protein | 5g |
| Fat | 40g |
| Saturated Fat | 24g |
| Cholesterol | 140mg |
| Sodium | 204mg |
| Potassium | 121mg |
| Sugar | 2g |
| Vitamin A | 1595IU |
| Vitamin C | 1mg |
| Calcium | 92mg |
| Iron | 1mg |