Introduction
Parmesan and Garlic Stuffed Mushrooms are a delightful appetizer that combines the earthiness of mushrooms with the rich flavors of garlic, Parmesan cheese, and fresh parsley. This easy-to-make dish is perfect for parties, family gatherings, or simply as a tasty snack. Using an air fryer ensures that the mushrooms are cooked to perfection, with a crispy topping and a juicy, flavorful filling. Here’s a detailed guide to preparing these delicious stuffed mushrooms.
Preparation Time and Servings
Preparation Time: 10 minutes
Cooking Time: 5 minutes
Servings: 10
Ingredients
– ¼ cup olive oil
– 2 cloves garlic, minced
– ½ cup Parmesan cheese, grated
– ½ cup breadcrumbs
– 2 tablespoons parsley, minced
– Salt and pepper to taste
– 25 mushrooms, stems removed
Directions
1. Prepare the Ingredients:
– Begin by gathering all your ingredients. Choose fresh, firm mushrooms that are similar in size for even cooking. Button mushrooms or cremini mushrooms are ideal for this recipe.
– – Wipe the mushrooms lightly with a moist paper towel to remove any dirt. Strain them away from the water to prevent the mushrooms from absorbing moisture and becoming mushy.
– Carefully remove the stems from the mushrooms and set them aside. You can save the stems for another recipe or discard them if not needed.
2. Make the Filling:
– In a mixing bowl, combine the olive oil, minced garlic, grated Parmesan cheese, breadcrumbs, and minced parsley. The olive oil helps to bind the ingredients together and adds richness to the filling.
– Add salt and pepper to taste while seasoning the mixture. Adjust the seasoning according to your preference, keeping in mind that Parmesan cheese already adds a salty flavor.
– Combine all the ingredients and stir until fully mixed. The filling should have a moist, crumbly texture that holds together when pressed.
3. Stuff the Mushrooms:
– Take each mushroom cap and fill it generously with the prepared mixture. Use a small spoon or your fingers to press the filling firmly into the mushroom cavities. Be careful not to overfill, as the filling might spill out during cooking.
– Arrange the stuffed mushrooms in a single layer on a plate or tray. Ensure they are evenly spaced and not touching each other, which will help them cook uniformly.
4. Preheat the Air Fryer:
– Preheat your air fryer to 340 degrees Fahrenheit (170 degrees Celsius) on the roast setting. Preheating ensures that the mushrooms start cooking immediately and helps achieve a crispy topping.
5. Cook the Mushrooms:
– Place the stuffed mushrooms in the air crisper tray or basket of your air fryer. Don’t overcrowd; instead, arrange them in a single layer.
Put the tray or basket into the air fryer that has been warmed. Cook the mushrooms at 340 degrees Fahrenheit for 5 minutes.
– Check the mushrooms after 5 minutes. The tops should be golden brown and crispy, and the mushrooms should be tender. If they need more time, cook for an additional 1-2 minutes, but be careful not to overcook them.
6. Serve and Enjoy:
Using tongs or a spatula, carefully remove the packed mushrooms from the air fryer. Allow them to cool for a few minutes before serving, as they will be quite hot.
Place the packed mushrooms onto a dish for presentation. Garnish with extra minced parsley or a sprinkle of grated Parmesan cheese for an elegant presentation.
Serve the Parmesan and Garlic Stuffed Mushrooms as an appetizer, snack, or side dish.They go nicely with many other types of dips and sauces, such aioli, ranch dressing, and marinara.
Nutrition Information
- Calories: 159
- Fat: 11g
- Protein: 19g
Tips for Perfect Stuffed Mushrooms
Picking the Right Mushrooms: Look for sturdy, spotless mushrooms. Uniform size ensures even cooking.
Garlic Flavor: For a milder garlic flavor, sauté the minced garlic in olive oil for a minute before adding it to the filling mixture.
Chips Differentiations: Try experimenting with other cheeses without restriction. Mozzarella, cheddar, or feta can be used in place of or in addition to Parmesan.
Panko breadcrumbs can be added to the dish for an added crunch. You may also use gluten-free breadcrumbs if necessary.
Why Use an Air Fryer?
Air fryers are an excellent tool for making stuffed mushrooms. Here are some benefits:
Efficiency: Air fryers cook food fast and evenly, which saves time in the kitchen.
Healthier Cooking:Using an air fryer requires less oil than traditional frying methods, resulting in lower calorie content.
Consistency:The hot air circulation ensures that the mushrooms are cooked to perfection, with a crispy top and a tender interior.
Variations to Try
1. Spinach and Feta Stuffed Mushrooms:
– Include chopped spinach and feta cheese crumbles in the filling mixture. This version adds a zesty, fresh taste.
2. Spicy Stuffed Mushrooms:
– Mix in a pinch of red pepper flakes or finely chopped jalapenos for a spicy kick.
3. Herbed Stuffed Mushrooms:
– Incorporate fresh herbs like thyme, rosemary, or basil into the filling for an aromatic twist.
4. Bacon-Wrapped Stuffed Mushrooms:
– Wrap each stuffed mushroom with a half slice of bacon before air frying. The bacon adds a smoky flavor and an extra layer of indulgence.
5. Vegan Stuffed Mushrooms:
– Replace the Parmesan cheese with nutritional yeast and use vegan breadcrumbs. Add finely chopped vegetables like bell peppers or zucchini for a hearty filling.
Serving Suggestions
Parmesan and Garlic Stuffed Mushrooms can be enjoyed in various ways:
- As an Appetizer: Serve the stuffed mushrooms on a platter with toothpicks for easy grabbing. They are ideal for get-togethers and celebrations.
- As a Side Dish: Pair the mushrooms with grilled meats, pasta dishes, or salads for a complete meal.
- With Dips: Offer a selection of dips such as marinara sauce, ranch dressing, or a garlic aioli for added flavor.
- On a Grazing Board: Include the stuffed mushrooms on a charcuterie board along with cheeses, meats, and other appetizers.
HOW TO MAKE THE MUSHROOMS MORE PUFF?
- Set the oven to preheat.
- After washing and drying, take the mushrooms’ stems off.
- Mix together the remaining ingredients.
- Bake for fifteen minutes.
- Serve right away.
Is it possible to make these stuffed mushrooms ahead of time?
‘Indeed. Stuff the mushrooms after preparing the filling in advance. Alternatively, they may be put together the day before, refrigerated, and cooked as needed.
What can I substitute if I don’t have Italian-seasoned breadcrumbs?
You may add Italian herbs like thyme, basil, and oregano along with ordinary breadcrumbs. To suit your taste, change the quantity.