If you’ve never tried Chimichurri, you should. It’s an Argentinian herb sauce that’s not cooked and has an earthy, bright taste. It is typically served in restaurants with a high-end menu Chimichurri is easily made with only six ingredients. It is the ideal keto-friendly sauce for chicken, steak or even seafood.
DIFFICULTY Beginner
YIELDS 4 Servings PREP TIME 15 mins COOK TIME 10 mins TOTAL TIME 25 mins
Ingredients
- 1 1/4 cups cilantro (stems removed)
- 1 1/4 cups parsley (stems removed)
- 1 garlic clove
- 2 tbsp apple cider vinegar
- 2 tbsp extra virgin olive oil
- 1 tsp sea salt, divided
- 1 3/4 1 lbs of top sirloin steak Cut into 1-inch pieces
- 3 cups red onion Chopped
Directions
- A food processor is the best way to mix the parsley, cilantro as well as garlic, the apple cider vinegar and oil as well as half the salt, until the desired consistency is achieved. Add additional oil or water depending on the amount you need.
- Slice the steak and red onion on barbecue skewers. Add the remaining salt.
- Grill on medium-high heat, turning frequently for 8-9 minutes or until the desired level of doneness is achieved. Sprinkle the chimichurri sauce all over the top and then take a bite to
Nutrition Facts
Serving Size 2 steak skewers
Servings 4
Net carbs 10g
Amount Per Serving
Calories 543
% Daily Value *
Total Fat 35g54%
Total Carbohydrate 13g5%
Net Carbohydrate 10g4%
Dietary Fiber 3g12%
Sugars 5g
Protein 42g84%
CATEGORY Dinner
COOKING METHOD Grill
TAGS #argentinian, #chimichurri, #herbs, #kabobs, #lowcarb, #oliveoil, #parsley, #sauce,
#skewers, #steak